Spaghetti Marinara with Texas Pete® Original Hot Sauce
Servings:  4
Cook Mode (Keep screen awake)

INGREDIENTS

  • 3 Tablespoons EVOO 
  • 1 shallot, finely diced 
  • 6 cloves garlic, minced 
  • 1 can (28 oz) crushed San Marzano tomatoes 
  • 3 Tablespoons balsamic vinegar 
  • 1 Tablespoon dried oregano 
  • 6 Tablespoons Texas Pete® Original Hot Sauce 
  • 1 cup water  
  • 1 Tablespoon sugar 
  • 1 pound spaghetti 
  • Parmesan, for garnish 
  • Fresh basil, for garnish 

DIRECTIONS

  1. In a large pan, heat EVOO, then sauté shallot and garlic until fragrant.
  2. Add tomatoes, vinegar, sugar, oregano, Texas Pete® Original Hot Sauce and simmer for 15–20 minutes.
  3. Optional: Add additional hot sauce after the sauce has simmered to add additional brightness and acidity.
  4. Next, cook spaghetti al dente according to package directions.
  5. To serve, toss pasta with sauce and garnish with Parmesan and fresh basil. Serve immediately.

Get the Products

Shop the Rest