Spaghetti Bolognese with Texas Pete® Pepper Sauce
Servings:  4
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INGREDIENTS

  • 2 Tablespoons EVOO 
  • 1 cup sweet onion, diced 
  • 1 carrot, diced 
  • 1 celery stalk, diced 
  • 6 cloves garlic, minced 
  • 1 pound ground beef (80/20) 
  • 1 Tablespoon Kosher salt 
  • 1 Tablespoon black pepper 
  • 1 cup of Texas Pete® Peppers, minced 
  • 1 cup of Texas Pete® Green Pepper Vinegar (from jar) 
  • 1 can (28 oz) crushed San Marzano tomatoes 
  • ½ cup chicken broth 
  • ¼ cup whole milk 
  • 1 pound spaghetti 
  • Grated Parmesan cheese, as desired

DIRECTIONS

  1. In a large pot, heat EVOO and sauté onion, carrot, celery, garlic until soft.
  2. Next, add beef, salt, pepper and cook until browned.
  3. Stir in Texas Pete® Green Peppers and vinegar, tomatoes, broth, and milk.  Simmer for 25–30 minutes or until the Bolognese reaches your desired  consistency.
  4. Next, cook spaghetti al dente according to package directions.
  5. To serve, top cooked pasta with sauce and garnish with grated Parmesan.

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