Cook Mode
(Keep screen awake)
INGREDIENTS
- 1 pound spaghetti
- 6 cloves garlic, minced
- 3 Tablespoons EVOO
- 1 can (13 oz) clams with juice
- 4 Tablespoons Sweet CHAbanero Sauce by Texas Pete®
- ½ cup chicken broth
- 2 Tablespoons unsalted butter
- ½ cup fresh parsley, chopped
- ¼ cup Parmesan, grated
DIRECTIONS
- Cook spaghetti al dente according to package directions.
- Meanwhile, in a large pan, sauté garlic in EVOO until fragrant.
- Next, add clams and Sweet CHAbanero Sauce by Texas Pete® with the chicken broth.
- To serve, toss cooked pasta with clams, butter, and parsley.
- Sprinkle with Parmesan and serve immediately.
