Servings:
10
Prep:
20 min
Cook:
10 min
Cook Mode
(Keep screen awake)
DIRECTIONS
- In a large pot, cover 10 eggs with water and bring to a boil for one minute.
- Turn off heat and let sit for 14 minutes covered.
- Drain water from pot and fill back up with ice cold water. Once cooled, peel eggs and cut in half.
- Reserve egg yolks separately from the whites.
- In a medium bowl, thoroughly mix pimento cheese, mayo, egg yolks and ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce.
- Fill a piping bag with egg mixture or use a spoon to fill each egg white.
- Garnish with chives, a radish slice and candied bacon.
