Servings:
6
Prep:
15 min
Cook:
30 min
Cook Mode
(Keep screen awake)
INGREDIENTS
- 1 (28 oz.) bag Southern Style O’Brien Hash Browns, frozen
- 1 (12oz.) package Kielbasa Sausage, sliced
- ½ cup Pickled Banana Pepper Rings
- 1 tbsp. Olive Oil
- 1 tbsp. Texas Pete® Dust Dry Seasoning
DIRECTIONS
- Preheat oven to 400 F.
- In a large bowl, mix together hash browns, sausage and banana peppers.
- In a small bowl, mix oil and Texas Pete® Dust Dry Seasoning. Pour over hash brown mixture and toss to coat.
- Pour in a greased baking pan. Roast 30 minutes, toss once while roasting. Serve hot and enjoy!
