Pete’s Mexican Street Corn
Servings:  8
Prep:  20 min
Cook:  10 min
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INGREDIENTS

DIRECTIONS

  1. Prepare grill for corn.
  2. In a small bowl, combine Texas Pete® Dust Dry Seasoning with the mayonnaise and lime juice. Cover and refrigerate until ready to serve.
  3. Grill corn over medium-high heat for 10 minutes or until tender and lightly charred, turning occasionally.
  4. Remove from grill and spread seasoned mayonnaise evenly over corn. Sprinkle with remaining Texas Pete® Dust Dry Seasoning and Cotija Cheese. Serve immediately.

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