Servings:
8
Prep:
10 min
Cook:
20 min
Cook Mode
(Keep screen awake)
DIRECTIONS
- In a large saucepan over medium heat, add beer and bring to simmer.
- Add cream cheese, whisking till melted.
- Turn heat to low and add shredded cheese to the beer mixture, slowly stirring until the cheese melts and is smooth.
- Stir in Texas Pete® Extra Mild Wing Sauce, combining completely.
- Serve hot or can be refrigerated over night. Reheat before servicing.
