Fiery Spaghetti & Meatballs with Texas Pete® Hotter Hot Sauce
Servings:  4
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INGREDIENTS

  • ½ pound ground beef 
  • ½ pound ground pork sausage 
  • 2 cloves garlic, minced 
  • 1 cup sweet onion, minced 
  • 2 tbsp Texas Pete® Hotter Hot Sauce 
  • 1 egg 
  • 1/2 cup Italian breadcrumbs 
  • 2 Tablespoons fresh parsley, chopped 
  • 1/2 cup Parmesan, grated 
  • ½ teaspoon Kosher salt 
  • ½ teaspoon black pepper

To serve: 

DIRECTIONS

For the meatballs:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine beef, pork, garlic, onion, Texas Pete® Hotter Hot Sauce,  egg, breadcrumbs, parsley, Parmesan, salt, and pepper.
  3. Next, form 12 meatballs and place on a baking sheet tray.
  4. Bake meatballs for 10-15 mins, or until cooked through.

To serve:

  1. Heat sauce and stir in Texas Pete® Hotter Hot Sauce.
  2. Cook spaghetti al dente according to package directions.
  3. To serve, toss cooked pasta with marinara and top with cooked meatballs.

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