Chile Lime Summer Salad
Servings:  8
Prep:  10 min
Cook:  1.25 hours
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INGREDIENTS

DIRECTIONS

  1. In a large bowl, combine cucumbers and lime juice. Refrigerate for at least 1 hour.
  2. After an hour, add peanuts and Texas Pete® Dust Dry Seasoning to cucumbers, and mix well.
  3. Refrigerate until ready to serve. Serve and enjoy!