Three bottles of Texas Pete® hot sauce

Add a Bit of Spice (And a Lot of Flavor) to Every Meal, Event, and Occasion.

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A Long, storied history of great American sauces

So how in tarnation does a spicy red pepper sauce from North Carolina end up with the name ‘Texas Pete’?” Well, the story goes like this: Sam Garner and his three sons Thad, Ralph, and Harold—were ponderin’ what they should name their new fiery sauce. A marketer suggested callin’ it “Mexican Joe,” Sam insisted “It’s gotta be an American name! Sam figured Texas was known for spice and looked at his son Harold whose nickname was Pete, and well the rest is history!

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